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  1. Home
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  3. HESI A2

Test Prep HESI A2 Exam (page: 19)
Test Prep HESI Admission Assessment Exam (A2)
Updated on: 29-Mar-2026

Viewing Page 19 of 125
HESI A2 PDF 620 Questions

What is 5.06 × 0.7?

  1. 35.42
  2. 3.542
  3. 0.3542
  4. 0.03542

Answer(s): B



What is 8.65 + 0.056?

  1. 865.056
  2. 9.21
  3. 0.921
  4. 8.706

Answer(s): D



How many gallons are in 80 fluid ounces?

  1. 1.25 gallons
  2. 0.3125 gallons
  3. 1.6 gallons
  4. 0.625 gallons

Answer(s): D

Explanation:

There are 128 ounces per gallon. Therefore, 80 fluid ounces = 80/128 = 0.625 gallons.





Which meal(s) eaten away from home have worse results for dieters than for non-dieters?

  1. The article doesn't state which meal is the worse for non-dieters.
  2. Dinner eaten away from home is worse because people consume fewer whole grains and vegetables.
  3. Breakfast eaten away from home is worse because it increases the percent of calories from saturated and solid fat, alcohol, and added sugar (So FAAS) in a day.
  4. Breakfast and lunch eaten away from home are worse because they increase the percent of calories from saturated fats.

Answer(s): D

Explanation:

The paragraph states that breakfast and lunch away from home increase calories from saturated fat more among dieters than for non-dieters.





Why is it difficult to measure the effect of food away from home on diet quality?

  1. People eat out too much, so it is not possible to collect accurate data.
  2. Researchers are unable to assess the nutritional quality of people's diets.
  3. Peoples' food preferences are too complex and may even be unmeasurable.
  4. Too many unknown variables affect the data.

Answer(s): D

Explanation:

To answer the question, look for clues in the second sentence in addition to the word "why." The answer lies in "many unobserved factors" and the more specific "such as food preferences and time constraints." The correct answer is supported by the following: "many unobserved factors, such as food preferences and time constraints, influence not just our choice of where to eat but also the nutritional quality of what we eat."



Viewing Page 19 of 125



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