MCAT Section 3: Physical Sciences (Full version) SECTION 3: PHYSICAL SCIENCES Dumps in PDF

Studies of photosynthesis began in the late eighteenth century. One scientist found that green plants produce a substance (later shown to be oxygen) that supports the flame of a candle in a closed container. Several years later it was discovered that a plant must be exposed to light in order to replenish this flame-sustaining "substance". Soon another discovery showed that the oxygen is formed at the expense of another gas, carbon dioxide.
In 1804, de Saussure conducted experiments revealing that equal volumes of carbon dioxide and oxygen are exchanged between a plant and the air surrounding it. De Saussure determined that the weight gained by a plant grown in a pot equals the sum of the weights of carbon derived from absorbed carbon dioxide and water absorbed through plant roots. Using this information, de Saussure was able to postulate that in photosynthesis carbon dioxide and water combine using energy in the form of light to produce carbohydrates, water, and free oxygen. Much later, in 1845, scientists' increased understanding of concepts of chemical energy led them to perceive that, through photosynthesis, light energy is transformed and stored as chemical energy.
In the twentieth century, studies comparing photosynthesis in green plants and in certain sulfur bacteria yielded important information about the photosynthetic process. Because water is both a reactant and a product in the central reaction, it had long been assumed that the oxygen released by photosynthesis comes from splitting the carbon dioxide molecule. In the 1930s, however, this popular view was decisively altered by the studies of C. B. Van Niel. Van Niel studied sulfur bacteria, which use hydrogen sulfide for photosynthesis in the same way that green plants use water, and produce sulfur instead of oxygen. Van Niel saw that the use of carbon dioxide to form carbohydrates was similar in the two types of organisms. He reasoned that the oxygen produced by green plants must derive from water ­ rather than carbon dioxide, as previously assumed ­ in the same way that the sulfur produced by the bacteria derives from hydrogen sulfide. Van Niel's finding was important because the earlier belief had been that oxygen was split off from carbon dioxide, and that carbon then combined with water to form carbohydrates. The new postulate was that, with green plants, hydrogen is removed from water and then combines with carbon dioxide to form the carbohydrates needed by the organism.
Later, Van Niel's assertions were strongly backed by scientists who used water marked with a radioactive isotope of oxygen in order to follow photosynthetic reactions. When the photosynthetically-produced free oxygen was analyzed, the isotope was found to be present.
According to the passage, C. B. Van Niel's experiments:

Studies of photosynthesis began in the late eighteenth century. One scientist found that green plants produce a substance (later shown to be oxygen) that supports the flame of a candle in a closed container. Several years later it was discovered that a plant must be exposed to light in order to replenish this flame-sustaining "substance." Soon another discovery showed that the oxygen is formed at the expense of another gas, carbon dioxide.
In 1804, de Saussure conducted experiments revealing that equal volumes of carbon dioxide and oxygen are exchanged between a plant and the air surrounding it. De Saussure determined that the weight gained by a plant grown in a pot equals the sum of the weights of carbon derived from absorbed carbon dioxide and water absorbed through plant roots. Using this information, de Saussure was able to postulate that in photosynthesis carbon dioxide and water combine using energy in the form of light to produce carbohydrates, water, and free oxygen. Much later, in 1845, scientists' increased understanding of concepts of chemical energy led them to perceive that, through photosynthesis, light energy is transformed and stored as chemical energy.
In the twentieth century, studies comparing photosynthesis in green plants and in certain sulfur bacteria yielded important information about the photosynthetic process. Because water is both a reactant and a product in the central reaction, it had long been assumed that the oxygen released by photosynthesis comes from splitting the carbon dioxide molecule. In the 1930s, however, this popular view was decisively altered by the studies of C. B. Van Niel. Van Niel studied sulfur bacteria, which use hydrogen sulfide for photosynthesis in the same way that green plants use water, and produce sulfur instead of oxygen. Van Niel saw that the use of carbon dioxide to form carbohydrates was similar in the two types of organisms. He reasoned that the oxygen produced by green plants must derive from water ­ rather than carbon dioxide, as previously assumed ­ in the same way that the sulfur produced by the bacteria derives from hydrogen sulfide. Van Niel's finding was important because the earlier belief had been that oxygen was split off from carbon dioxide, and that carbon then combined with water to form carbohydrates. The new postulate was that, with green plants, hydrogen is removed from water and then combines with carbon dioxide to form the carbohydrates needed by the organism.
Later, Van Niel's assertions were strongly backed by scientists who used water marked with a radioactive isotope of oxygen in order to follow photosynthetic reactions. When the photosynthetically-produced free oxygen was analyzed, the isotope was found to be present.
According to the passage, the study of organisms that require hydrogen sulfide for photosynthesis:

Studies of photosynthesis began in the late eighteenth century. One scientist found that green plants produce a substance (later shown to be oxygen) that supports the flame of a candle in a closed container. Several years later it was discovered that a plant must be exposed to light in order to replenish this flame-sustaining "substance". Soon another discovery showed that the oxygen is formed at the expense of another gas, carbon dioxide.
In 1804, de Saussure conducted experiments revealing that equal volumes of carbon dioxide and oxygen are exchanged between a plant and the air surrounding it. De Saussure determined that the weight gained by a plant grown in a pot equals the sum of the weights of carbon derived from absorbed carbon dioxide and water absorbed through plant roots. Using this information, de Saussure was able to postulate that in photosynthesis carbon dioxide and water combine using energy in the form of light to produce carbohydrates, water, and free oxygen. Much later, in 1845, scientists' increased understanding of concepts of chemical energy led them to perceive that, through photosynthesis, light energy is transformed and stored as chemical energy.
In the twentieth century, studies comparing photosynthesis in green plants and in certain sulfur bacteria yielded important information about the photosynthetic process. Because water is both a reactant and a product in the central reaction, it had long been assumed that the oxygen released by photosynthesis comes from splitting the carbon dioxide molecule. In the 1930s, however, this popular view was decisively altered by the studies of C. B. Van Niel. Van Niel studied sulfur bacteria, which use hydrogen sulfide for photosynthesis in the same way that green plants use water, and produce sulfur instead of oxygen. Van Niel saw that the use of carbon dioxide to form carbohydrates was similar in the two types of organisms. He reasoned that the oxygen produced by green plants must derive from water ­ rather than carbon dioxide, as previously assumed ­ in the same way that the sulfur produced by the bacteria derives from hydrogen sulfide. Van Niel's finding was important because the earlier belief had been that oxygen was split off from carbon dioxide, and that carbon then combined with water to form carbohydrates. The new postulate was that, with green plants, hydrogen is removed from water and then combines with carbon dioxide to form the carbohydrates needed by the organism.
Later, Van Niel's assertions were strongly backed by scientists who used water marked with a radioactive isotope of oxygen in order to follow photosynthetic reactions. When the photosynthetically-produced free oxygen was analyzed, the isotope was found to be present.
Which of the following statements about photosynthesis would most probably NOT have been made by de Saussure?

Studies of photosynthesis began in the late eighteenth century. One scientist found that green plants produce a substance (later shown to be oxygen) that supports the flame of a candle in a closed container. Several years later it was discovered that a plant must be exposed to light in order to replenish this flame-sustaining "substance." Soon another discovery showed that the oxygen is formed at the expense of another gas, carbon dioxide.
In 1804, de Saussure conducted experiments revealing that equal volumes of carbon dioxide and oxygen are exchanged between a plant and the air surrounding it. De Saussure determined that the weight gained by a plant grown in a pot equals the sum of the weights of carbon derived from absorbed carbon dioxide and water absorbed through plant roots. Using this information, de Saussure was able to postulate that in photosynthesis carbon dioxide and water combine using energy in the form of light to produce carbohydrates, water, and free oxygen. Much later, in 1845, scientists' increased understanding of concepts of chemical energy led them to perceive that, through photosynthesis, light energy is transformed and stored as chemical energy.
In the twentieth century, studies comparing photosynthesis in green plants and in certain sulfur bacteria yielded important information about the photosynthetic process. Because water is both a reactant and a product in the central reaction, it had long been assumed that the oxygen released by photosynthesis comes from splitting the carbon dioxide molecule. In the 1930s, however, this popular view was decisively altered by the studies of C. B. Van Niel. Van Niel studied sulfur bacteria, which use hydrogen sulfide for photosynthesis in the same way that green plants use water, and produce sulfur instead of oxygen. Van Niel saw that the use of carbon dioxide to form carbohydrates was similar in the two types of organisms. He reasoned that the oxygen produced by green plants must derive from water ­ rather than carbon dioxide, as previously assumed ­ in the same way that the sulfur produced by the bacteria derives from hydrogen sulfide. Van Niel's finding was important because the earlier belief had been that oxygen was split off from carbon dioxide, and that carbon then combined with water to form carbohydrates. The new postulate was that, with green plants, hydrogen is removed from water and then combines with carbon dioxide to form the carbohydrates needed by the organism.
Later, Van Niel's assertions were strongly backed by scientists who used water marked with a radioactive isotope of oxygen in order to follow photosynthetic reactions. When the photosynthetically-produced free oxygen was analyzed, the isotope was found to be present.
The passage supplies information for answering all of the following questions EXCEPT:

Although nihilism is commonly defined as a form of extremist political thought, the term has a broader meaning. Nihilism is in fact a complex intellectual stance with venerable roots in the history of ideas, which forms the theoretical basis for many positive assertions of modern thought. Its essence is the systematic negation of all perceptual orders and assumptions. A complete view must account for the influence of two historical crosscurrents: philosophical skepticism about the ultimacy of any truth, and the mystical quest for that same pure truth. These are united by their categorical rejection of the "known."
The outstanding representative of the former current, David Hume (1711-1776), maintained that external reality is unknowable, since sense impressions are actually part of the contents of the mind. Their presumed correspondence to external "things" cannot be verified, since it can be checked only by other sense impressions. Hume further asserts that all abstract conceptions turn out, on examination, to be generalizations from sense impressions. He concludes that even such an apparently objective phenomenon as a cause-and- effect relationship between events may be no more than a subjective fabrication of the observer. Stanley Rosen notes: "Hume terminates in skepticism because he finds nothing within the subject but individual impressions and ideas."
For mystics of every faith, the "experience of nothingness" is the goal of spiritual practice. Buddhist meditation techniques involve the systematic negation of all spiritual and intellectual constructs to make way for the apprehension of pure truth. St. John of the Cross similarly rejected every physical and mental symbolization of God as illusory. St. John's spiritual legacy is, as Michael Novak puts it, "the constant return to inner solitude, an unbroken awareness of the emptiness at the heart of consciousness. It is a harsh refusal to allow idols to be placed in the sanctuary. It requires also a scorching gaze upon all the bureaucracies, institutions, manipulators, and hucksters who employ technology and its supposed realities to bewitch and bedazzle the psyche."
Novak's interpretation points to the way these philosophical and mystical traditions prepared the ground for the political nihilism of the nineteenth and twentieth centuries. The rejection of existing social institutions and their claims to authority is in the most basic sense made possible by Humean skepticism. The political nihilism of the Russian intelligentsia combined this radical skepticism with a near mystical faith in the power of a new beginning. Hence, their desire to destroy becomes a revolutionary affirmation; in the words of Stanley Rosen, "Nihilism is an attempt to overcome or repudiate the past on behalf of an unknown and unknowable, yet hoped- for, future". This fusion of skepticism and mystical re-creation can be traced in contemporary thought, for example as an element in the counterculture of the 1960s.
The author's working definition of "nihilism", as it functions in the passage, is: